How to make
Pour the prepared in advance espresso mixed with two teaspoons of sugar, cocoa and dry cream into a 250 ml glass.
Add a tablespoon of rum and cold milk.
The mixture is mixed, until a foamy mixture is obtained.
At home, the frappe can simply be stirred vigorously.
The cocoa frappe with rum is served with whipped cream, an ice cube and a straw.
