How to make
Put the beans and sliced black pudding in an earthen pot. Add the oil and a little water and boil on low heat until ready.
Salt, if not salty enough.
Beans with Black Pudding in a Pot
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Cooking
70 min.Тotal
70 min.Servings
2-4The tastiest dish from grandma`s kitchen.
Ingredients
- black pudding - 17.5 oz (500 g)
- beans - 2 1/2 cups (600 g)
- oil - 2/5 cup (100 ml)
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