Chocolate Gateau

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Jedi
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Chocolate Gateau
21/01/2014
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Preparation
25 min.
Cooking
10 min.
Тotal
35 min.
Servings
12 pcs
"Want to impress your guests? This chocolate gateau is the perfect opportunity to do so."

Ingredients

  • butter - 1/2 cup (125 g)
  • couverture chocolate - 4.5 oz (125 g)
  • eggs - 2 + 2 egg yolks
  • powdered sugar - 1/5 cup (60 g)
  • chili - 1 - 2 pinches of dried chilli powder if desired
  • rum - 1 teaspoon, optional
  • flour - 1 1/3 tbsp (20 g)
  • nuts - 3 1/3 tbsp (50 g) ground almonds, hazelnuts or walnuts
measures

How to make

Grease 12 small forms and sprinkle them with crushed nuts. Melt the butter and couverture chocolate in a water bath. Separately, beat the egg yolks, powdered sugar, rum and chili.

Pour the chocolate mixture to the egg mixture slowly, while continuously stirring, then add the flour. When everything is homogenized, dispense it into the forms, up to 1/2″ (1 cm) below the rim.

Put them to bake for 8 minutes in a preheated 360°F (180 °C) oven. Serve the chocolate gateau warm and inverted onto a plate.

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