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Tagliatelle with Broccoli and Blue Cheese

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Tagliatelle with Broccoli and Blue Cheese
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
5-6
"The sauce of Blue Cheese and Tagliatelle al dente are capable of making even Broccoli look irresistible."

Ingredients

  • tagliatelle - 1 packet
  • broccoli - 1/2 head
  • blue cheese - 3.5 oz (100 g)
  • cooking cream - 1 1/5 cups (300 ml), liquid
  • parmesan - 2.5 oz (70 g)
  • olive oil
  • garlic - 2 cloves, crushed
  • anchovies - several
  • salt
  • black pepper
measures

How to make

Boil and then drain pasta according to package directions. Blanch the separated broccoli florets for a few minutes in boiling water and rinse immediately under cold.

Heat 3-4 tablespoons of olive oil in a frying pan with a wide bottom and fry the garlic and anchovies. Add the broccoli, stir well and gradually add the cream. Season with salt and pepper to taste.

Add the crumbled blue cheese, grated parmesan, remove from the heat and mix with the pasta.

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