How to make
Tenderize the chicken fillets and coat them with the marinade. Slice the carrots into strips and put them to boil a bit to soften. Cut the pickles into strips, tomato in half, the feta cheese into small and thin pieces.
Fry the spinach with butter on the stove for a few minutes. Smear the fillets with the marinade and leave them while you chop the other products, then smear them with spinach and arrange carrots, pickles, feta cheese, tomato and roll it up, then pin it with toothpicks or string.
Put them in a pan, put a little butter on top, sprinkle with paprika, add very little water and bake them.
