How to make
First, beat the sugar, butter and salt in a suitable bowl. Add the ground almonds and mix everything with a spatula. Add the vanilla, egg and stir again.
Finally, add the pre-sifted flour, nutmeg and cinnamon.
Knead a soft dough, which is wrapped in cling film and left to set in the refrigerator for at least 2 hours.
Roll out the cookie dough on a well floured surface. A 0.12″ (3 mm) thick crust should be obtained. Cut out the figures and arrange them in a tray lined with baking paper.
Bake the linzer cookies in a preheated oven at 360°F (180 degrees), until you see that their edges turn aquire a pleasant color.
Once they cool, stick the cookies to each other with marmalade and sprinkle them with powdered sugar.
The Christmas Linzer Cookies with Marmalade are ready.
