How to make
Everything is cut very finely. Fry the onions, peppers and sausage.
Add the grated tomatoes, rice, paprika and 3 cups of water. Allow to boil for a bit and add the garlic and spices.
Boil for 20 minutes, on low heat.
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- Rating4.3 out of 5
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
3"Such an easy and tasty recipe that even a beginner cook can easily handle it, plus the result will surpass all expectations!"
Ingredients
- sausages - 9 oz (250 g) smoked brisket or salami
- rice - 1 cup
- peppers - 3, green
- onions - 1 head
- tomatoes - 3
- garlic - 3 cloves
- parsley
- spearmint
- dill
- savory
- black pepper
- paprika - a small pinch
- oil - 5 tablespoons
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