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Fantasy Fruitcake

Looking for fantasy fruitcake? Check out our 12 ideas for fantasy fruitcake on Bonapeti

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Everything is cut very finely. Fry the onions, peppers and sausage. Add the grated tomatoes, rice, paprika and 3 cups of water. Allow to boil...

Fantasy Pizza

Cut the chicken into cubes. Marinate it with olive oil, lemon juice, chopped chili peppers, crushed garlic, salt and basil. Allow to stand for 1 hour...

Fantasy Cake

Whip the eggs in a deep bowl. Add the sugar to them and beat well with a mixer. Finally, add the oil, milk, flour, baking soda. Beat until you...

Fantasy Clams

For our Fantasy clams, which are named by me because of their fantastic taste, we will first stew them, so that they can open up....

Fantasy Rice

Fry the onions, then add the rice. Once the rice turns white, add 1 cup of water. Once the water evaporates, add another cup. Then add vegetables...

Fantasy Salad

The apples need to be washed and diced (not peeled). Mix the sugar, lemon juice and salt and season the apples. Add the celery and walnuts. Mix...

Fruitcake

To prepare the layers, beat the egg yolks with the sugar. Add the flour and continue stirring. Then gently add the beaten egg whites. Indicated...

Fantasy Caramel Cake

Leave the Fantasy Caramel Cake in the fridge for a few hours or preferably for 1 night, then remove the ring but pour the cooled caramel sauce over...

Rolled Pork Fantasy

Make the marinade for the rolled pork in a bowl by mixing all the spices, olive oil and crushed garlic. Add honey and stir. Rub the rolled pork well...

Fantasy Chicken Bits

Cut the meat into bites, put them in a small tray, sprinkle with salt, black pepper and paprika. Pour on the wine, put to bake in a {190 °C} oven...

Chicken Fantasy Cake

Boil the chicken meat - it's best if it's from breasts but legs are fine too. Drain well from the water, remove the skin and cut the meat into pieces...

Fantasy Pork Roll

Cut the pork in such a way so that you get one large steak. Tenderize with a mallet and season with spices to taste. Cut the pickles and carrots into...