How to make
The baby spinach leaves are washed in cold water and strained and dried.
Cut the bell peppers into cubes and the fresh mozzarella into slices.
In a bowl, mix all of the dressing products and mix everything very well. Flavor the baby spinach with this dressing.
In a wide plate in the center, arrange the mozzarella rings, lightly salt them and drizzle them with olive oil.
The diced bell peppers are placed on them and spinach leaves are placed in a circle on the sides.
The salad is served straight away in the company of a favorite dish and drink.
Enjoy your meal!
