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Bean Salad with Celery

Raya AndonovaRaya Andonova
MasterChef
1711k
Nadia Galinova
Translated by
Nadia Galinova
Bean Salad with Celery
Image: Raya Andonova
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  • Rating5 out of 5
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Preparation
10 min.
Тotal
10 min.
Servings
5
"Be bold and mix crunchy celery with beans - the delicious result will pleasantly surprise you"

Ingredients

  • celery - 1 package
  • parsley - 1 bunch
  • red beans - 1 tin (400 g)
  • black olives - 100 - 150 g
  • red onion - 1 onion
  • lemons - 1/2 lemon
  • salt
  • olive oil
measures

How to make

The celery is cut into not very small pieces. Season it with salt and leave it in the bowl.

The red beans are washed and strained well. Cut the onion into crescents. Cut the parsley into small pieces. They are added to the celery along with the olives.

Add salt, 5-6 tbsp. of olive oil and lemon juice.

Stir well, try it and if necessary, season the bean salad further.

The bean salad with celery is ready.

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