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Pudding with Cottage Cheese

Rosi TrifonovaRosi Trifonova
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Pudding with Cottage Cheese
21/12/2013
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
5
"Never made pudding before? Here`s an easy recipe, suitable for all beginner cooks."

Ingredients

measures

How to cook

Add 4 egg yolks and one whole egg to the cottage cheese, stirring vigorously, then add the sugar, setting side about 2 tablespoons, a little cinnamon, about 2 tablespoons flour, lemon zest and candied fruit, cut into cubes.

Add the rum. Whip the remaining 3 egg whites into snow and add them to the cottage cheese very carefully, by spooning the mixture from the bottom up, not stirring in a circle. Brush with melted butter in a deep baking dish and pour the mixture in. Smooth it out well.

Bake in a heated oven at 320°F (160 °C) for half an hour. Allow the pudding to cool and serve sprinkled with the remaining sugar mixed with cinnamon.

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