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Pangasius Kebab

milenamilena
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Pangasius Kebab
19/12/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Hurry up with that salad because this fish kebab takes just minutes to prepare."

Ingredients

  • pangasius - 17.5 oz (500 g)
  • oil - 1 cup
  • mushrooms - 7 - 8
  • pickles - 3
  • tomatoes - 1
  • onions - 2 bunches
  • peppers - 1 red
  • black pepper
  • flour - 2 tablespoons
  • garlic - 2 cloves (put them in at the end)
  • basil
  • parsley
  • chili peppers - 1, optional
  • white wine - 1 cup, optional
measures

How to make

Cut the fish into bite sized pieces and fry. Take the fish out, and in the same oil, fry the onions, mushrooms, pickles and the red pepper.

When everything has fried, return the fish, add the flour, tomatoes, spices, wine and garlic. After 5-6 minutes, remove it from the fire.

For decoration, you can use lettuce, lemon, tomatoes, or boiled potatoes.

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