How to make
Cut the fish into bite sized pieces and fry. Take the fish out, and in the same oil, fry the onions, mushrooms, pickles and the red pepper.
When everything has fried, return the fish, add the flour, tomatoes, spices, wine and garlic. After 5-6 minutes, remove it from the fire.
For decoration, you can use lettuce, lemon, tomatoes, or boiled potatoes.
