How to make
Break the cauliflower into small pieces and blanch them in boiling and slightly salted water.
Strain them well and set them aside.
Fry the onions and garlic in a pan with heated fat.
Add the cauliflower, butter and season with black pepper and salt.
Close the pan with a lid and leave the cauliflower to simmer for about 10 minutes.
Pour the cream and stir the vegetable dish. You can add a little extra water.
Cauliflower with garlic and cream is a great idea for a side dish for all kinds of fish and poultry.
Enjoy your meal!
