Blood Pudding

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Jedi
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Blood Pudding
Image: Stanislava Armyanova
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05/03/2014
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Preparation
60 min.
Cooking
90 min.
Тotal
150 min.
Servings
8
"And now... the best recipe for Blood Pudding ever!"

Ingredients

  • for delicious blood pudding you need:
  • pork livers - 2 lb (1 kg)
  • bacon - 2 lb (1 kg)
  • pork - 2 lb (1 kg)
  • onions - 3.5 oz (100 g) old
  • black pepper - 10 peppercorns
  • rice - 1 1/5 cups (300 g)
measures

How to make

Put the livers to boil with the onions. When ready, remove and chop finely. Chop the bacon and lean pork finely. Boil the rice to a semi-cooked state.

Salt all of these ingredients and sprinkle them with coarsely ground black pepper. Fill the intestines with the mixture. Tie off the ends of the blood sausages, pierce with a needle and put them to boil in the same water in which you boiled the livers.

Put a plate on the top that presses down and flushes the sausages with the broth. Once the blood sausages soften, remove them and drain of the broth and oil. Once cool, store them in a cool place, but not in the refrigerator.

Serve the blood pudding with red wine and a coarse bean salad.

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Comments

Anonymous
Anonymous
I already tried this blood pudding recipe last year, it was not bad at all
27.03.2023 09:30
Anonymous
Anonymous
No blood?
29.05.2022 20:35
1
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