How to make
The eggs are beaten very well with a mixer, then pour in some of lemonade and flour and stir until the mixture becomes thick. You can also add a pinch or two of sugar and salt.
Pour a little of the mixture in a hot pan and bake the pancakes on a slow fire. Immediately after each pancake becomes ready, smear it with liquid chocolate and roll it, or form a triangle.
The pancakes are served with the chocolate sprinkles, nuts and fruits.
