How to make
Peel the potatoes and cut them into 0.5″ (1.3 cm) thick slices. If they are fresh, you do not need to peel them.
Arrange them in a baking pan greased with olive oil and with the tip of a sharp knife make on the surface of each potato rhombus shaped slits with a depth of 1-2 mm.
Sprinkle them with the duck fat if it is melted, or just put pieces of it on the potatoes if it is hard.
If desired, you can add more fat.
Add as much salt as you like and sprinkle them with paprika and rosemary and finally pour 1/2 cup of water on the bottom of the baking pan.
With it, the potatoes become softer. You can skip it, so that they have a crispier crust.
Bake them at 390°F (200 degrees) in a preheated oven until they aquire a golden brown color.
Serve the delicious and favorite potatoes warm.
I love them very much with Aioli sauce or as a side dish to roasted meat, steaks or fish. Try our favorite potatoes too.
Enjoy your meal!
