Coconut and Dulce de Leche Sponge Cake

Name: Coconut and Dulce de Leche Sponge Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Cuisine: Mediterranean Cuisine
Ingredients: eggs - 4 pcs.; sugar - 5.3 oz (150 g); oil - 1/2 cup (100 ml); yogurt - 5.3 oz (150 g); vanilla - 1 pc.; coconut shavings - 3.5 oz (100 g) of the finest; flour - 7 oz (200 g); baking powder - 1 sachet (10 g); salt - 1 pinch; dulce de leche - 4 - 5 tbsp.

24.10.2021 | 10:25

Yordanka Kovacheva

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3k317k

Translated by

Nadia Galinova

Image: TanyaGyurova

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"We will make a sponge cake with the help of the microwave and we promise that you will like it very much"

Ingredients

eggs - 4 pcs.
sugar - 5.3 oz (150 g)
oil - 1/2 cup (100 ml)
yogurt - 5.3 oz (150 g)
vanilla - 1 pc.
coconut shavings - 3.5 oz (100 g) of the finest
flour - 7 oz (200 g)
baking powder - 1 sachet (10 g)
salt - 1 pinch
dulce de leche - 4 - 5 tbsp.

measures

Sponge Cake

How to make

Beat the eggs well with the sugar. While beating, add the yoghurt and oil;

Add the coconut shavings (leave 3-4 spoons of them to sprinkle at the end) and the flour sifted along with baking powder, vanilla and a pinch of salt. Stir gently with a wooden spoon until a homogeneous mixture is obtained;

Pour the mixture into a greased and floured form and bake it at 360°F (180 degrees) in a preheated oven (35-40 minutes);

When the sponge cake is ready, leave it to cool for 10-15 minutes before removing it from the mold;

Heat the dulce de leche in a microwave oven or on the hob and spread it well on the surface of the cooled sponge cake;

Sprinkle the rest of the coconut shavings on top.

Enjoy! The Coconut and Dulce de Leche Sponge Cake is great.

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