How to make
Cut the pork into bite sized pieces and put it to fry in preheated oil until it changes color. Remove, deglaze the dish with 1 cup of wine and while stirring continuously, add the flour.
Once you get a smooth sauce, season it with salt and pepper to taste. Put the meat in a clay pot, add the cleaned whole garlic cloves and bacon, cut into medium pieces.
Add the cumin, a little salt and black pepper, pour in lemon juice and pour in the sauce with flour. Put the lid on and bake the clay pot in the oven for 1 hour. Remove the cover and bake until it gets a light tan.
