Oyster Mushroom Risotto

Name: Oyster Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: Italian Cuisine
Ingredients: arborio rice - 9 oz (250 g); oyster mushrooms - 7 oz (200 g); onion - 1 onion (200 g); white wine - 3/4 cup (150 ml); vegetable broth - about 3 cups (600 ml); butter - 0.7 oz (20 g); olive oil - 2 tbsp (30 ml); salt - by taste; parmesan powder - about 1.4 oz (40 g) for sprinkling

Yordanka Kovacheva

Author

3k316k471

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

1 / 5

14/10/2021

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"Today the master cooking class is on Risotto with Oyster Mushrooms! Are you ready to write down the recipe?"

Ingredients

arborio rice - 9 oz (250 g)
oyster mushrooms - 7 oz (200 g)
onion - 1 onion (200 g)
white wine - 3/4 cup (150 ml)
vegetable broth - about 3 cups (600 ml)
butter - 0.7 oz (20 g)
olive oil - 2 tbsp (30 ml)
salt - by taste
parmesan powder - about 1.4 oz (40 g) for sprinkling

measures

Risotto

How to make

Chop the onion and fry it in olive oil until it softens - 5-6 minutes on medium heat.

Pour the rice, fry it for 1-2 minutes along with 2.8 oz (80 grams) of the oyster mushrooms, which are cleaned and cut and then pour the wine. Stir with the lid open, so that the alcohol can evaporate for 3-4 minutes.

Pour the broth (hot) in two or three portions, while stirring constantly. Do not pour the next portion of broth until the liquid is absorbed. This way you will achieve the creaminess typical for risotto.

When the rice absorbs almost all of the broth (after about 9-10 minutes of boiling) add the remaining oyster mushrooms, butter, salt and continue to stir for another 3-4 minutes.

Distribute the finished oyster mushroom risotto into portions.

Sprinkle the risotto with Parmesan powder.

Enjoy your meal!

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