How to cook
Cut the meat into portions and fry it in oil, then add the chopped onion. Add the paprika, white pepper and fill it up with water.
Leave it to boil on a low heat.
Put the cleaned dock and add it in the boiling salted water. Strain and cut it into pieces.
When the meat starts to tear from the bone, add the dock and mint. After five minutes, add the washed rice. At times it is necessary to stir.