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Italian Village-Style Apple Pie

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Italian Village-Style Apple Pie
Image: Ivana Krasteva-Pieroni
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27/09/2021
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
12
"The Italian apple pie is impressive in appearance and taste and is also great for family and guests"

Ingredients

  • prune and apple jam - 7 oz (200 g)
  • apples - 1 pc.
  • lemon juice
  • brown sugar - 1 tbsp.
  • for the dough
  • flour - 9.5 oz (270 g)
  • butter - 4.2 oz (120 g)
  • sugar - 3.5 oz (100 g)
  • eggs - 1 pc.
  • yolk - 1 pc.
  • baking powder - 1 tsp (5 g)
  • vanilla - 1 powder (2 g)
  • salt - a pinch
measures

How to make

Sift the flour with a pinch of salt, baking powder and vanilla.

Add one egg, one yolk, sugar and the cold butter cut to pieces.

Knead a soft, buttery dough, which is then stored in the refrigerator for 1 hour. Cut the apple into slices and sprinkle it with 1 tbsp. brown sugar and a few drops of lemon juice.

Separate a small part, the size of a fist, from the cooled pie dough and roll out the rest onto a piece of baking paper, with a thickness of 3-4 mm.

Transfer the sheet of paper along with the dough into a 7.9″ (20 cm) pie tray and form a high boarder. Pierce the bottom with a fork.

Pour the jam and smooth it out. Roll out the leftover dough. Place it on the middle of the pie and in the remaining empty space arrange the sliced ​​apple in rows.

Spread the pie dough with the whipped egg whites.

Bake the apple pie at 360°F (180°C) in a preheated oven until it has aquired a nice golden brown color.

Leave it to cool on a wire rack before slicing the Italian village-style apple pie!

Enjoy!

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