How to make
Beat the eggs and vanilla until you have a foamy mixture.
Heat the cream and water to a boiling point and remove them from the heat to cool down, then mix the cream with the eggs and mix everything well.
Pour it into fireproof bowls and bake the cream caramel in a water bath for about 40 minutes (until it is ready or until it has thickened).
The keto cream caramel is ready.
