How to make
Finely chop the garlic and onion. Cut the carrot and pepper into larger pieces.
The macaroni is need to be boiled. Meanwhile, fry the chopped vegetables along with the thyme in hot oil.
Pour 2 liters (8 cups) of water, season it with salt and boil the water. When the macaroni are cooked, wash them off with water and strain them. They do not need to remain completely dry, but at least most of the water should be poured out.
When the soup water has boiled, add the broth, the chickpeas and macaroni.
If necessary, add more salt. Finally, sprinkle the macaroni soup with finely chopped parsley.
The chickpeas and macaroni soup is ready.
