Corn Tortillas

Name: Corn Tortillas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10-12 pcs
Cuisine: Mexican Cuisine
Ingredients: flour - 4/5 cup (200 g); corn flour - 4/5 cup (200 g); fat - 1 cup melted lard or oil; beer - 4/5 cup (200 ml) light or water; salt - 1 tsp

04.12.2013 | 11:09

Rosi Trifonova

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Preparation

25 min.

Cooking

20 min.

Тotal

45 min.

Servings

10-12 pcs

"And here`s how to make the infamous corn tortillas, that you can serve with a stuffing of your choice!"

Ingredients

flour - 4/5 cup (200 g)
corn flour - 4/5 cup (200 g)
fat - 1 cup melted lard or oil
beer - 4/5 cup (200 ml) light or water
salt - 1 tsp

measures

Tortillas

How to make

Knead a soft dough from both kinds of flour, add salt and beer. Shape it into balls the size of an egg and let them stand for about 15 minutes.

Then roll them out into a thin pita with a diameter of 5″ (15 cm), bake the tortillas in a preheated plate, hot plate or pan. They must not be heated too much, to avoid being burned.

Flip the tortillas to bake on the other side, as soon as you get bubbles. Serve these tortillas with filling of your choice.

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