How to make
Sift the flour twice along with the salt.
Add the cold butter and start rubbing it into the dough with your hands until you get buttery crumbs. Add one egg yolk and 2 tbsp. of cold water.
Knead the dough and leave it in the refrigerator for 1 hour.
Break the broccoli into small pieces and blanch them in salted water.
Debone the salmon, season it with salt, black pepper and lemon juice.
Take out the dough, roll it out so that it covers the walls of the round baking pan, put the dough in the pan and pierce the bottom with a fork.
Bake it in a preheated oven at 360°F (180°C) for 10 minutes.
Remove the baking pan and allow it to cool. Put the pieces of salmon and broccoli inside.
In a separate bowl, beat the eggs, cream and add the grated Parmesan cheese.
Pour the egg mixture over the appetizing quiche and bake it for about 45 minutes at 360°F (180°C).
Serve the quiche with broccoli and salmon slightly chilled.
Enjoy your meal!
