How to make
Wash the lamb head well. Put it in a large enough pot and cover it in water. Add 1 tbsp. of salt and 1 tbsp. of vinegar.
Boil until the meat begins to separate from the bone. Cool the lamb head and separate the meat. Peel the cooked lamb tongue. Cut it into small pieces.
Heat a cup of olive oil in a pan. Fry the chopped onion briefly, add rice and continue frying for another 5-6 minutes.
Add the chopped meat and finely chopped spinach. Add 3 cups of water. Season with a generous pinch of mint, a pinch of black pepper and salt. Cover the pan with a lid and cook until the dish remains in its fat.
Serve the lamb head with spinach and rice with a spoonful of yogurt!
Enjoy!
