How to make
The well-cooked and peeled chestnuts are finely grinded in a blender along with the milk, rum and a spoonful of liquid honey, if desired.
Put the cream on low heat and melt the chocolate in it. Pour the hot mixture over the chestnuts and run the blender again briefly to make the cream perfectly smooth. If it is thick, you can add more milk or cream.
Pour it into small cups and when it cools, refrigerate it overnight to set. However, this chocolate cream remains very tender and more liquid like. If you prefer it thicker, just add 4 grams of hydrated gelatin while it is still warm.
Serve this ethereal dessert decorated with crushed chestnut pieces.
Enjoy! The chestnut dessert cream with chocolate is ready.
