How to make
Mix the sugar with half of the water and the butter.
Heat them to melt the sugar.
Boil the remaining water.
Pour the milk powder into a bowl and pour the butter over it.
Beat them with a mixer at high speed and gradually add the hot water in portions.
Divide the mixture into two parts - add the cocoa to one of them.
Pour the chocolate cream into small dessert cups - first pour the white mixture, leave it to cool for a while and then pour the cocoa on top.
Put this quick dessert cream in the fridge and enjoy it later.
