How to make
Remove the seeds from the cherries and add the starch and cinnamon. The biscuits are grinded.
Take one filo pastry sheet and grease it with butter and add another sheet.
Put the cherries, 2 tbsp. of sugar and 2 tbsp. of the biscuits, wrap up the filo pastry sheet and arrange them in a tray covered with baking paper.
Spread some butter on top of the fruit strudel.
The amazing cherry strudel is baked at 360°F (180°C) for 30-35 minutes in a preheated oven.
