Strudel with Cherries and Raisins

Name: Strudel with Cherries and Raisins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: Bulgarian Cuisine
Ingredients: filo pastry sheets - 1 package (500 g); tea biscuits - 7 oz (200 g) (grinded); cherries - 1.1 lb (500 g) pitted; sugar - 5.3 oz (150 g); butter - 1.7 oz (50 g); raisins; cinnamon

Galya Nikolova

Chef

4956921

Translated by

Nadia Galinova

Image: Galya Nikolova

1 / 5

08/01/2022

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

Servings

"If you are going to make strudel, try this version stuffed with cherries and raisins - the pleasure is guaranteed"

Ingredients

filo pastry sheets - 1 package (500 g)
tea biscuits - 7 oz (200 g) (grinded)
cherries - 1.1 lb (500 g) pitted
sugar - 5.3 oz (150 g)
butter - 1.7 oz (50 g)
raisins
cinnamon

measures

Strudel

How to make

Place two sheets of filo pastry sheets on top of each other. Coat the top sheet with melted butter.

Arrange the cherries next to each other at the narrow end of the sheet, by leaving 0.8″ (2 cm) on each side for folding.

Sprinkle it with sugar, then sprinkle it with grinded biscuits and as much cinnamon as you like. Finally, sprinkle the raisins on the cherries.

Fold the two blank side strips inwards. Roll it up into a roll.

Arrange the finished rolls in a lightly greased baking pan, grease them on top with a little oil and bake them at 360°F (180 degrees) until they aquire a golden color.

After baking, leave them to cool and sprinkle them with powdered sugar. This strudel is great!

The Strudel with Cherries and Raisins is ready.

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