How to make
Open the cheese and remove the packaging. Put it in a small, clay bowl. Make light incisions on the top, while being careful not to make them too deep.
Bake it for 10-15 minutes at 390°F (200 degrees). Take it out and spread it with blueberry jam. Serve it with a glass of red wine.
In addition to blueberry jam, you can also put tomato, onion, strawberry jam ... The result will be the same - absolutely tasty!
