How to make
In a cake form caramelize the sugar and leave it to cool.
Beat the eggs with the sugar, add the milk and vanilla. The products for the sponge cake mixture are beaten in a similar way.
Pour the caramel mixture on the cooled caramel and pour the sponge cake mixture in the middle of the cake form.
Bake the kodrit kadir at 340°F (170 degrees) in a water bath.
P.S. The result is an amazing caramel cake. Those of you who aren't brave enough to prepare it yourself can see the following recipe for Kodrit Kadir with a step-by-step video.
