Mini Kodrit Kadir

Name: Mini Kodrit Kadir
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Arabian Cuisine
Ingredients: creme Caramel; milk - 1 2/3 cups (400 ml); sugar - 2/5 cup (100 g); eggs - 3; vanilla - 1; layer; milk - 2/5 cup (100 ml); flour - 3 1/3 tbsp (50 g); baking powder - 2 tsp (10 g); eggs - 1; sugar - 3 1/3 tbsp (50 g)

Minka Mincheva

Novice

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Translated by

Topato

Image: Nina Ivanova Ivanova

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25/01/2018

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Preparation

15 min.

Cooking

45 min.

Тotal

60 min.

Servings

"Since you know you can`t resist - make a mini Kodrit Kadir. It`s the only way to avoid stuffing yourself with it."

Ingredients

creme Caramel
milk - 1 2/3 cups (400 ml)
sugar - 2/5 cup (100 g)
eggs - 3
vanilla - 1
layer
milk - 2/5 cup (100 ml)
flour - 3 1/3 tbsp (50 g)
baking powder - 2 tsp (10 g)
eggs - 1
sugar - 3 1/3 tbsp (50 g)

measures

Kodrit Kadir

How to make

For the caramel, beat the eggs, milk and sugar until homogeneous. In another container, beat the products for the layer.

In a small cake form, caramelize 5 tbsp sugar. Pour the creme caramel and the mixture for the layer over it, in the middle.

Bake in a preheated 360°F (180 °C) oven for 40-45 min. in a water bath. Take it out to cool and then place in the fridge for a few hours. Take it out and invert onto a platter.

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