Bozbash

Elena TodorovaElena Todorova
Chef
4153103
Bozbash
05/12/2013
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
70 min.
Тotal
80 min.
Servings
4-6
"Get extra plates ready because as soon as your neighbors smell the bubbling Bozbash on the stove, they WILL be coming over!"

Ingredients

  • mutton - 17.5 oz (500 g)
  • onions - 2 - 3 heads
  • potatoes - 6
  • peppers - 2
  • tomato paste - 6 tsp
  • quinces - 1
  • apples - 2
  • flour - 1 tablespoon
  • oil - 4 tablespoons
  • black pepper
  • dill
  • salt
measures

How to make

Remove the fat from the mutton meat, cut the meat into cubes, add 10 2/5 cups (2.5 liters) of cold water and cook over low heat for 45-50 minutes. In a deep pot, heat the oil and fry the finely chopped onion.

When the onions soften, add the drained mutton and fry it for a few minutes. Put the flour in, stir and sauté it. Then add the tomato puree. With stirring, add the strained mutton broth.

Once the soup comes to a boil, add potatoes, peppers and diced quinces. After a few minutes, add the apples. Season with salt and black pepper and cook until the vegetables become soft.

Before presenting, sprinkle it with finely chopped dill.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest