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Butternut Squash in Jars

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Butternut Squash in Jars
20/11/2013
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
"Take advantage of nature`s bountiful gifts!"

Ingredients

  • butternut squash - violin type
  • sugar
measures

How to make

Cut the washed, peeled and cleaned of seeds butternut squash into pieces as large as marshmallows, sprinkle them with sugar depending on how sweet you want it.

Leave it overnight to soften. Then arrange them in jars and pour in some of the squash juice. Put the caps on and sterilize for 30 minutes. In the remaining juice, using a coarse grater, grate more squash, and place it immediately into jars, which you also need to sterilize for 30 minutes.

The former are a great dessert and the latter go best with pie.

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