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Salad with Crab Rolls and Orange

Rosi TrifonovaRosi Trifonova
Guru
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Salad with Crab Rolls and Orange
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  • Views per week3
  • Rating4 out of 5
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Preparation
15 min.
Cooking
8 min.
Тotal
23 min.
Servings
1
"A plethora of flavors, colors and textures that`ll captivate you at first sight."

Ingredients

  • crab rolls - 3.5 oz (100 g)
  • cherry tomatoes - or 4 - 5 small ones
  • oranges - 1/2 a small one
  • liquid cream - 3 1/3 tbsp (50 ml)
  • mayonnaise - 2 tbsp
  • eggs - 2
  • lettuce - 1
  • basil - fresh
  • mustard - 1 tsp
measures

How to make

Cut the tomatoes in half and carefully carve out the insides. Chop the lettuce and crab rolls and mix them with the orange slices.

Boil the eggs until they become hard and cut them into round slices. Arrange the tomatoes, eggs and basil on top.

Make a sauce by combining the cream and mayonnaise.

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