How to make
Separate the egg whites from the yolks. Beat the egg whites into hard snow. In a separate bowl, beat the egg yolks and then gently combine the egg yolks and whites.
Then add the sugar, oil, water and flour. Distribute the finished mixture into a greased and floured pan / mold.
Bake the pie at 390°F (200 °C) in the oven. Bon appetit!