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The Most Delicious Oven-Baked Potatoes

Maria SimovaMaria Simova
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Nadia Galinova
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Nadia Galinova
The Most Delicious Oven-Baked Potatoes
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Tasty, tastier, even tastier - you will find the most delicious oven-baked potatoes right here"

Ingredients

  • fresh potatoes - 2.2 lb (1 kg)
  • water - 1 cup
  • oil - 3 and 1/3 tbsp (50 ml)
  • salt - 0.5 tsp.
  • topping
  • mayonnaise - 1.8 oz (50 g)
  • yellow cheese - 1.8 oz (50 g)
  • white cheese - 3.5 oz (50 g)
  • milk - 1/2 cup
  • fresh parsley - 1 tbsp.
  • butter - 1.8 oz (50 g)
measures

How to make

Soak the potatoes for 20 minutes in cold water, then wash them very well under running water.

Cut them into large pieces and place them in a baking pan with water and oil and season them with salt.

Place the baking pan in a preheated 480°F (250 degree) oven and bake them for 30 minutes, while stirring them gently periodically.

Mix the mayonnaise with the grated yellow cheese and white cheese, add the milk and finely chopped parsley.

Stir and pour the mixture over the potatoes and bake them until they aquire a golden brown color.

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