How to make
Mix all of the products in a medium-sized bowl and cover it.
Leave it in the refrigerator overnight or for a week at most.
You can serve the olives with crispy bread.
Martini Olives
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Preparation
5 min.Cooking
10 min.Тotal
15 min.Servings
8"Marinating olives is an easy job, you just have to start ten days earlier"
Ingredients
- green olives - 13 oz (370 g)
- fresh rosemary - 1 tbsp.
- bay leaf - 4 pcs.
- dry vermouth - 1 tbsp.
- gin - 1 tbsp.
- olive oil - 1/2 cup (125 ml)
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