Martini Olives

Teodora CekovaTeodora Cekova
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8710
Nadia Galinova
Translated by
Nadia Galinova
Martini Olives
05/06/2021
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
8
"Marinating olives is an easy job, you just have to start ten days earlier"

Ingredients

  • green olives - 13 oz (370 g)
  • fresh rosemary - 1 tbsp.
  • bay leaf - 4 pcs.
  • dry vermouth - 1 tbsp.
  • gin - 1 tbsp.
  • olive oil - 1/2 cup (125 ml)
measures

How to make

Mix all of the products in a medium-sized bowl and cover it.

Leave it in the refrigerator overnight or for a week at most.

You can serve the olives with crispy bread.

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