How to make
The chicken fillet is cut into chunks, which are placed in a deep dish. Season them with black pepper, salt, curry and lemon juice, mix them well and leave them to absorb the spices for about an hour.
Then the fragrant bites are rolled in breadcrumbs, eggs, breadcrumbs again and finally, in the eggs.
Finally, put them in preheated fat and fry them until they form an appetizing golden crust.
The breaded chicken bites are served with a garlic sauce, but that is optional.
