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Juicy Chicken Drumsticks

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Nadia Galinova
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Nadia Galinova
Juicy Chicken Drumsticks1 / 2
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"These chicken drumsticks are so juicy and appetizing, that we dont actually believe anyone can resist them"

Ingredients

  • chicken drumsticks - 2.2 lb (1 kg)
  • red wine - 1 cup
  • soy sauce - 3 tbsp.
  • vodka - 1 tbsp.
  • sugar - 1 tbsp.
  • salt - 1 tsp.
  • black pepper
measures

How to make

The drumsticks are washed well and marinated for 3-4 hours and make sure to occasionally stir them.

Then they are placed on a baking pan, filled with the rest of the marinade and topped up with water until they are completely covered in it.

Bake them at 390°F (200 degrees) until 1/3 of liquid in the pan is left.

Serve them with a garnish of your choice.

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