How to make
Boil the macaroni and drain well, add the smoked brisket with pickles and olives (all finely chopped).
Shred the cheese coarsely, add the crushed garlic and spices without the oil, mix well but very carefully. Heat up the oil and pour into the appetizer, stir, and if you need to - add salt to taste.
You can optionally grate cheese on top.
