How to make
In a pan, cut the onion into cubes, add the oil and fry it, then peel and grate the tomato and add it as well.
Fry everything well, then add the finely chopped carrots and spices. Stew them for about 4-5 minutes.
Boil the meat in a pot, then take it out and cut it into small pieces and pour the peas in the broth, the thickener and the sliced meat.
Once it has boiled for 5-10 minutes, add the beaten flour in water and leave it boil, but stir it occasionally so that it does not stick.
