Image: Gergana Tsvetanova
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"Fortunately, three is the motto of our reader Gergana, who fascinated us with this combination of Mascarpone, Nutella and juicy strawberries"
- sour cream - 14 oz (400 g)
- mascarpone - 7 oz (200 g)
- chocolate spread - 5.3 oz (150 g) (Nutella)
- powdered sugar - 5 tbsp.
- strawberries
- biscuits - a few (crumbled)
measuresHow to make
Whip the mascarpone with half of the cream and sugar.
Beat the Nutella and the rest of the cream separately. Arrange sliced strawberries, both types of cream and biscuits in cups or bowls.
The dessert is decorated with strawberries and a sprig of mint or geranium.
