How to make
Mix the cold water and sugar in a container on the stove and stir until it begins to boil. Then add the cleaned and mashed apricots. Allow the mixture to boil for about 10-ish minutes on low heat, stirring and removing the foam periodically. Add the liqueur - it can be substituted with a semi-sweet wine.
Simmer for another 10 minutes. Turn off the heat and leave it for a bit on the stove. Once cool, add the mascarpone while continuous whipping with a mixer. Separately, beat the confectionery cream and mix it thoroughly with a spatula or wooden spoon.
Distribute the apricot and mascarpone cream into suitable glasses and put them in the refrigerator. Optionally, you can make a decoration of cream and crushed pistachios upon serving.
