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Fried Meatballs with Cheese

Lidia - GeriLidia - Geri
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52373
Nadia Galinova
Translated by
Nadia Galinova
Fried Meatballs with Cheese
Image: Fati Kamberova
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
4
"And dont forget have a toast for that genius who thought of putting a little yellow cheese in the meatballs"

Ingredients

  • minced meat - 2.2 lb (1 kg)
  • onion - 2 onions
  • bread - 2 - 3 slices
  • eggs - 1 - 2 pcs.
  • salt
  • black pepper
  • savory herb
  • flour
  • oil
  • cheese
measures

How to make

Knead the meatball mixture with the minced meat, the soaked in water slices of bread, the chopped onion, the eggs and the spices.

The meatballs are formed by placing a piece of yellow cheese in the middle.

Roll them in the flour and fry them in fat.

Rating

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