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Potato Patties for the Soul

KK
Chef
13271
Nadia Galinova
Translated by
Nadia Galinova
Potato Patties for the Soul
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
5
"These potato patties for the soul are great with a little cold beer, which is also for the soul, right"

Ingredients

  • potatoes - 1.5 lb (700 g)
  • eggs - 4 pcs.
  • salt
  • black pepper
  • breadcrumbs - 5.29 oz (150 g)
  • flour - 5.3 oz (150 g)
  • yellow cheese - 2.5 oz (70 g)
  • parsley
measures

How to make

Wash, boil, peel and mash the potatoes. Grate the cheese.

Wash the parsley and finely chop it. Beat 2 eggs (for the breading).

Add 2 eggs, the spices, 3 tbsp. breadcrumbs, 2 tbsp. flour, grated yellow cheese and chopped parsley to the mashed potatoes.

Start shaping the potato patties.

Roll each one in the beaten egg, breadcrumbs and flour. Fry them in preheated oil until they aquire a golden color.

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