How to make
Peel the carrots, cut them into strips and marinate them in a mixture of minced garlic and ginger.
Drizzle them with olive oil and honey, mix them well and let the carrots absorb the flavors for about 20-30 minutes.
Bake the marinated carrots on baking paper in a preheated 360°F (180 degree) oven for about 30 minutes.
Tasty and healthy!
