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Decoction of Bay Leaf and Honey for a Cough

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Decoction of Bay Leaf and Honey for a Cough
Image: Stoyanka Rusenova
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"And there will be no memory left of the bad cough if you drink this decoction of bay leaf and honey"

Ingredients

  • bay leaf - 5 pcs.
  • water - 17 fl oz (500 ml)
  • honey - 1 tsp.
measures

How to make

Put the bay leaf in a pot and add half a liter of water.

Boil the water for five minutes.

Strain it and sweeten it with a teaspoon of honey.

You need to drink this decoction throughout the day and it'll help if you have a persistent cough.

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