How to make
Cut the prunes in half and peel them. Put them in a hot pan and add the sugar. Pour water into the pan.
Put a cinnamon stick and cloves in the mixture.
Allow the jam to boil until it's thick enough.
Remove it from the heat, remove the cinnamon stick and add the chocolate pieces.
Stir until the chocolate has completely melted.
Transfer the jam to jars.
